Glucomannan is a safe and natural, water-soluble dietary fiber that has been gaining popularity as an effective weight-loss supplement.
Yes, it is derived from konjac root and can be used in the form of konjac jelly, noodles, and tofu.
An extract of konjac (Amorphophallus konjac), Glucomannan is also a source of water-absorbing beta-glucan that regulates digestion and increases nutrient absorption.
Along with these, this cutting-edge dietary fiber has some additional health benefits that we’ll discuss further.
Some people also consume Glucomannan for weight loss. But how do dietary supplements help in shedding weight?
Well, in order to collect all the pieces of information we dug deep and brought out an in-depth analysis of glucomannan.
Here we’ll try to draw your attention to the glucomannan benefits for weight loss and how to consume it for optimum results.
What is Glucomannan?
As mentioned, glucomannan is a dietary supplement or food additive used as an emulsifier and thickener in some edible objectives.
It has a sponge-like quality and the ability to absorb water eventually helps in weight loss in many significant ways.
As per research, glucomannan has a potential effect on several bodily functions that include body weight, blood pressure, cholesterol, blood glucose, and triglycerides.
In addition to this, dietary fiber has anti-diabetic, laxative, prebiotic, anti-inflammatory, and anti-obesity properties. Continue reading “How to Consume Glucomannan for Weight Loss? 5 Health Benefits”